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Monday, May 23, 2011

Talking Ourselves to Death

Microwave Brain-Cell-Phone Garlic:

1. Patients with pacemakers cautioned to stand away from operating microwave machines. 
2. Micro waves adversely alter the molecular structure of foods.
3. Microwave popcorn causes bronchiolitis obliterans, popcorn lung.
4. Federal scientists say: microwaving garlic stripped nearly all of its good-for-you attributes. 
Photo by Tom Schierlitz

The use of cell phone devices may alter the human brain due to low emissions of microwave radiation.

If radiation does arrive …people would need “to change their diet; stop eating Western farm products.” … He also suggests garlic extract, ginger, melatonin, and magnesium.

U.S. Department of Agriculture researchers now say crushed and lightly cooked garlic provides most of the same benefits of eating it raw. The exception was garlic cooked in a microwave.

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