Everything You Wanted to Know about Men’s Underwear… and Garlic

Question

When “they can’t see ya sweat” is important what alternatives to anti-perspiration deodorants are there?

Suggestion

The obvious response: Select from an assortment of natural odor control products, baking soda mineral crystal come to mind; stop using anti-perspiration product because: Sweat like urine and bowel movement were designed to eliminate … the body of anything foreign aka toxins.

 But when they can’t see you sweat is important it’s imperative to begin a daily purge and consider some basic life-enhancement applications.  

  

1.      The TONIC NGS – in addition to fortifying the immune system balancing and optimizing body organs and systems, garlic purges the body of metal toxins i.e. mercury, lead, aluminum ….

2.      Invest in quality undergarments w high absorbent and comfort qualities

      3.      Custom designed underarm/body shields (ask about D&M - Stone Age Dress Shields 1977

      4.      Yoga or other such meditative release

      5.      Regular physical exercise and Sauna (Company Gym)

      6.      Sunshine and green Vita D3 wheat grass

 

The TONIC Nutritional Garlic Supplement

Made from a centuries-old recipe originally taken seasonally to prevent colds and flu The combination of organic ingredients contains the power of raw garlic and no unpleasant residue formulated to restore and maintain Good Health, Naturally

 Men’s Draws Q&A:

Issue: Undershirt is not absorbent enough.
Solution: Be sure your undershirt is made of 100% cotton. If your undershirt is made in one of the wicking fabrics like coolmax, the perspiration is moved away from your body, but deposited on the outer shirt.

Issue: You don't know what a quality t-shirt is.
Solution: A quality t-shirt is thin, soft to the hand, and lightweight. The lighter and softer the t-shirt - the higher the quality. It's all about the gauge of cotton used. Pima cotton is higher quality because its fibers are longer so the threads are thinner. Consequently, a pima cotton t-shirt will be thinner and softer. Stop buying those cheap 3-packs. You deserve quality t-shirts.

Peruvian Pima Cotton is grown in Peru under excellent growing conditions. This cotton is harvested by hand which reduces the scratchy impurities and guarantees a more brilliant white shade that can be easily dyed. Pima CottonPima cotton is a generic name for extra-long staple (ELS) cotton grown in the U.S., Australia, Peru and in very limited production in a few other locations around the world Pima was previously called American-Egyptian cotton, but was renamed to honor the Pima Indians who were growing the cotton for the USDA in Sacaton, Arizona. … In the U.S., cotton is considered to be ELS or Pima if it is an inch and 3/8 or longer. Its strength and uniformity measurements are considerably higher than those of upland cotton. It has a silk-like hand and a very fine weave.

Egyptian Cotton All cotton grown in Egypt is "Egyptian" but it is not all extra-long staple (ELS) cotton - the most desirable and softest. The description "Egyptian cotton" conjures up the image of the very finest and longest cottons in the world. Coolmax A polyester fiber designed to move moisture away from the body and out onto the surface of the garment for quick absorption, leaving the wearer feeling cooler and dryer. Because of the movement of moisture, wearing Coolmax indoors without airflow to properly evaporate can cause puddling. Coolmax works best outdoors where there is enough airflow to evaporate body moisture.

http://www.hisroom.com/mens-underwear-glossaries,314,30.html

The TONIC Nutritional Garlic Supplement

Contains the medicinal power of raw garlic with no unpleasant residue created to restore and maintain Good Health, Naturally.

This is not medicine or medical advice. Supplements may react adversely with synthetic drugs.

Consult doctor for all health concerns.

D2 D3 & Me D C ...

… Divine Creations we all be,

provided for us is Vita D3

There appears to be a scourge of vitamin D deficiency specifically within the ‘baby-boomer population. Men and women both have similar comments and questions: ‘Never had vita D problems … what’s causing the deficiency at this age? – A thyroid diagnosis seems to precede vita D shortage; could it [D deficiency] be menopausal? – Doctor said I must take vita D supplements everyday for the rest of my life – could a proper diet and raw greens vita D and sunshine eliminate daily vita D Rx?

Vitamins Are:

Vitamins are grouped into two categories Fat-soluble and Water- soluble. Fat-soluble vitamins are stored in the body's fatty tissue. The four fat-soluble vitamins are vitamins A, D, E, and K. These vitamins are absorbed more easily by the body in the presence of dietary fat. Vitamin B12 is the only water-soluble vitamin that can be stored in the liver for many years. The body must use water-soluble vitamins right away; any leftover are eliminated through urine. https://medlineplus.gov/ency/article/002399.htm

Vitamin D2 in its synthetic/prescribed form also helps the body absorb calcium and build strong bones, but studies show that D3 is much more potent and effective in humans than D2.http://www.ncbi.nlm.nih.gov/pubmed/21177785

Vitamin D is …

D is the sunshine vitamin because when our skin is exposed to sunlight we make our own D. What happens is that the sun’s ultraviolet B (UVB) waves trigger chemical reactions in our bodies so they manufacture a pre-vitamin D that penetrates our bloodstream and then converts to the active form, vitamin D-3. Your vitamin D status is determined by measuring one of D-3’s metabolic products, 25(OH)D. http://wholehealthchicago.com/2013/07/22/mayo-clinics-stunning-vitamin-d-research/

… a Hormone?

Generally the word “vitamin” refers to a [needed] substance that the human body cannot produce on its own. So even though it has always been known as a vitamin and an essential one, vitamin D3 is technically not a vitamin but a hormone.

Vitamin D (calciferol) is considered a beneficial and necessary nutrient but there is no single vitamin called vitamin D. What we know as vitamin D is essentially a collective term for two types of calciferol: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol).

Vitamin D3 is made in the skin of all vertebrates when exposed to sun.  D2 is produced by invertebrates, like fungus and plants when exposed to the sun. http://www.diffen.com/difference/Vitamin_D2_vs_Vitamin_D3#Deficiency

Thyroid Gland located at base of neck just below Adam's apple. This important part of your body produces hormones that regulate blood pressure, body temperature, heart rate and weight. http://mayoclinichealthsystem.org/hometown-health/speaking-of-health/thyroid-disease-diminishes-quality-of-life

Info Summary:

o   vita D is actually a hormone

o   the Thyroid gland manufactures hormones

o   hormone production lessens with age/Menopause

o   with sun exposure body naturally produces D3

o   sun best source of natural vita D

o   raw green foods best for vita D supplement

The TONIC Nutritional Garlic Supplement

Made from a centuries-old recipe originally taken seasonally to prevent colds and flu The combination of organic ingredients contains the power of raw garlic and no unpleasant residue formulated to restore and maintain Good Health, Naturally

Garlic Benefit People with Thyroid Conditions

There are a few different ways in which garlic can help with thyroid health; many people with these conditions have cardiovascular health problems. Many people with hyperthyroidism and Graves’ Disease will need to take anti-thyroid medication OR herbs to manage the cardiac symptoms.

Autoimmune thyroid conditions such as Graves’ Disease and Hashimoto’s Thyroiditis involve pro-inflammatory cytokines; garlic inhibits these pro-inflammatory *cytokines. While there are numerous natural anti-microbials people can take for pathogens most people with any type of an infection should be taking garlic. http://www.naturalendocrinesolutions.com/articles/garlic-thyroid-health/

Cytokines are Important Because

*Cytokines are considered the bosses of the immune system. They are responsible for up-regulating (initiating), as well as down-regulating (turning off) the immune response. Plus cytokines act as multifunctional proteins that play an important role in hematopoesis, infectious diseases, homeostasis, tissue repair, cellular development, growth and tumorgenesis.

Cytokine is Greek words cyto, cell and kinos, movement. They are any number of small proteins secreted by various cell types; these molecules carry signals locally and systemically to other cells. http://apps.pathology.jhu.edu/blogs/pathology/cytokine-lab

Garlic enjoys a long fascinating history as a medicine making It a top healing herb choice by experts

Garlic Health Benefits

Strengthens and enables all body systems and organs function better

Improve organs and systems function and strengthen and build energy

Help the body to adjust to the effects of stress

Body Adapts in a positive way - maintain its equilibrium.

Superior tonic for the cardiovascular system

Natural treatment for hypertension

Inhibits blood clotting http://www.dietoflife.com/best-kept-secret-garlic-health-benefits-make-top-herb-choice-experts/

Info Summary:

Garlic

o   manages thyroid conditions

o   cures any type of infection

o   inhibits pro-inflammatory cytokines

o   has history as a medicine

o   enables all body organs and systems to function better

o   maintains balance - helps body adjust to stress

o   natural treatment for disease

Garlic balances the body’s systems and fortifies its organs providing the environment for healing/repair as originally intended.

See: Elixirs - Snake Oils - Tonics

Side Note:

“The risk of formula manufacturers trying to push formula over breastfeeding in response to the occurrence of rickets among breastfed infants and the recommendation to supplement vitamin D is of great concern.”

Excerpt Page 36: Vitamin D Expert Panel Meeting - Final Report - October 2001- Atlanta, GA

Scientists, health practitioners, and policy makers from the Centers for Disease Control and Prevention (CDC), the American Academy of Pediatrics (AAP), academic and professional institutions, and government agencies met to discuss vitamin D supplementation of infants.

Experts presented information on the incidence of rickets in the United States; the role of sunlight in preventing vitamin D deficiency and in the occurrence of skin cancer; and the risks and benefits of vitamin D supplementation, including its impact on breastfeeding; alternatives to supplementing infants with vitamin D; and development of a communication strategy to promote a new policy on vitamin D. http://www.cdc.gov/nccdphp/dnpa/nutrition/pdf/vitamin_d_expert_panel_meeting.pdf

See: What  am I  Feeding My Children

        Public Breast Feeding -- The Food NOT The Vessel

This Blog is dedicated to the truth that every disease known and unknown to man HAS a herbal cure. The sites mentioned explain the ‘who what why how’ of vitamin D deficiencies. As always you are expected to explore these and other sites and encouraged to share your findings questions and comments with us.

The TONIC Nutritional Garlic Supplement

Contains the Medicinal power of raw garlic NO unpleasant residue Restores and maintains Good Health, Naturally.

This is not medicine or medical advice. Supplements may react adversely with synthetic drugs.

Consult doctor for all health concerns.

Rumor Meal Grinds Killer-Franken-Chicken aka KFC

There are always grains of truth whenever the ” Rumor Meal” begins grinding. KFC may not manufacture “spider chickens” but they do admit to “factory-farming” the chicken-like  product consumed by millions worldwide.

“Modern factory-farmed chickens look very little like their wild chicken ancestors,” as the ASPCA describes it. “Thanks to selective breeding—combined with low-dose antibiotics, excessive feeding and inadequate exercise—factory-farmed meat chickens grow unnaturally quickly and disproportionately. While their breasts grow large to meet market demand, their skeletons and organs lag behind. Many suffer heart failure, trouble breathing, leg weakness and chronic pain. Some cannot support their own weight and become crippled, unable to reach food and water.” http://www.takepart.com/article/2015/06/02/spider-chickens-are-not-real-says-kfc  

 Please See: Experts Won't Eat These Foods ... Why should we?

                    What am I Feeding My Children?

                    GM Cows Produce Human Milk - Madd Science-test Ru...

There seems a direct connection between the recent onset of childhood and adult diabetes, and the foods we eat. Remember McDonalds Chicken (?) Nuggets – watch video below: https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CB0QtwIwAGoVChMI5sHRqrHtyAIVD85jCh37VwMP&url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DdCqKl4Q3hW4&usg=AFQjCNH7PnINxN64qO2dD86pwtB32wVqag&sig2=51CR1Sz9OKYzYKJJIALbtg

The TONIC Nutritional Garlic Supplement is made from a centuries-old recipe originally taken seasonally to prevent colds and flu. The combination of organic ingredients contains the power of raw garlic and no unpleasant residue formulated to help maintain Good Health, Naturally.

 

This is not medicine or medical advice. Supplements may react adversely with synthetic drugs. Consult doctor for all health concerns.

Garlic for Sheep and Ice Cream

Deliberate planting of certain pasture plant species that enhance animal immune functioning (garlic) can help the animals 'self-medicate' to keep parasite load under control.

  

Garlic - garlic works best as a preventative treatment and helps improve immune system functioning. Fresh unprocessed garlic is best, grated or crushed, and can be mixed with honey or molasses and flour. A garlic/cider vinegar drench has been also been used successfully, as has the commercially available Garlic Barrier liquid. Garlic is AAFCO approved.

When treating milking cows, feed the garlic immediately after milking to avoid the milk taking on a garlic flavor.

http://www.lakevieworganicgrain.com/info_docs/Much%20ado%20about%20worms.pdf

[Is it possible that "garlic ice cream" which is delicious, is made from the milk of cows fed garlic? Answers to this and other garlic related questions will be addressed at the up-coming Gilroy Garlic Festival.]

Chemical wormers are the most common control method used
Many livestock producers use what are called "chemical wormers" to keep the parasite population under control in their animals. These powerful chemicals are administered to the animals on a regular basis, either by mouth, by hypodermic needle, or as an additive to their daily feed. Chemical wormers can be quite successful if used in conjunction with pasture rotation so the animals do not graze on ground that they've already infected with worm eggs. But there are downsides to to this approach...

The drawbacks
Of course, regardless of the pasture management methods, a major drawback to killing these parasites with chemicals is that they tend to mutate very quickly in order to survive the onslaught, so new and more powerful chemicals have to be developed to kill them, and the cycle continues.

One very potent and effective use of garlic is as a vermifuge (it kills or drives out intestinal worms).

I have been using garlic successfully since 1992, combined with the other practices described below, both to control internal parasites in the sheep and as a general health-booster. Just to be sure, though, I have my vet perform fecal tests regularly. Every test since 1992 has shown zero or very low worm counts. http://www.skylinesfarm.com/parasitecontrol.htm

The TONIC Nutritional Garlic Supplement is made from a centuries-old recipe originally taken seasonally to prevent colds and flu. The combination of organic ingredients contains the power of raw garlic and no unpleasant residue formulated to help maintain Good Health, Naturally.

This is not medicine or medical advice. Supplements may react adversely with synthetic drugs. Consult doctor for all health concerns.

Experts Won't Eat These Foods ... Why should we?

 It looks and tastes the same; the FDA would not allow harmful food additives; organic food is costly; ... going to buy Haagn Daz because of the commercial. We the eating public want to know the rationale behind their expert decisions.

Endocrinologist at University of Missouri, I won’t go near Canned Tomatoes

The problem: The resin linings of tin cans contain bisphenol-A, a synthetic estrogen linked to reproductive problems, heart disease, diabetes, and obesity. The solution: Choose tomatoes in glass bottles.

 

Polyface Farms co-owner will not eat Corn-Fed Beef, The problem: Cattle evolved to eat grass, not grains. Farmers feed their animals corn and soybeans to fatten the animals faster for slaughter. More money for cattle farmers means lower grocery store prices and a lot less nutrition for us. We need to respect the fact that cows are herbivores, and that does not mean feeding them corn and chicken manure. The solution: Buy grass-fed beef.

 

A senior toxicologist at Environmental Working Group will not eat: Microwave Popcorn

The problem: Chemicals including perfluorooctanoic acid (PFOA) in the lining of the bag vaporize–and migrate into your popcorn when micro-waved. The chemicals accumulate in

your body over years and may cause liver, testicular, and pancreatic cancer. If you’re still eating microwave popcorn you’re not fully grasping the health consequences. The solution: Pop organic kernels the old-fashioned way in a skillet. See: The Health Alert: The Best Faux Popcorn

 

Farm Director of the National Organic Standards Board will not eat Nonorganic Potatoes

The problem: Root vegetables absorb herbicides, pesticides, and fungicides that wind up in soil. Potatoes–the nation’s most popular vegetable–are treated with fungicides during the growing season, sprayed with herbicides to kill off the fibrous vines before harvesting. After they’re dug up, the potatoes are treated yet again to prevent them from sprouting. Experiment: Buy a conventional potato in a store and try to get it to sprout. It won’t.

Growers would never eat the potatoes they sell; they have separate plots where they grow potatoes without all the chemicals. The solution: Buy organic potatoes.

Fisheries Expert director of the Institute for Health and the Environment at the University at Albany will not eat Farmed Salmon The problem: Nature didn’t intend for salmon to be crammed into pens and fed soy, poultry litter, and hydrolyzed chicken feathers. Farmed salmon is lower in vitamin D and higher in contaminants, carcinogens, PCBs, brominated flame retardants, and pesticides such as dioxin and DDT. When you eat farmed salmon, you get dosed with the same drugs and chemicals. The solution: Switch to wild-caught Alaska salmon – not fresh Atlantic.

 

A Cancer Researcher [project director of the Campaign for Safe Food at the Oregon Physicians for Social Responsibility and former CEO of the Oregon division of the American Cancer Society] will not drink Milk Produced with Artificial Hormones. The problem: Milk producers treat dairy cattle with recombinant bovine growth hormone to boost milk production. But rBGH also increases udder infections and even pus in the milk. It leads to higher levels of a hormone called insulin-like growth factor in milk. High levels of IGF-1 may contribute to breast, prostate, colon cancers in people. It is banned in most industrialized countries. The solution: Buy raw milk or check labels for rBGH-free, rBST-free, or organic milk.

See: GM Cows Produce Human Milk - Madd Science-test Run Amuck

 

The Biotech Specialist [past projects director for genetically engineered food and past consultant, manager and director for Xenon Pharmaceuticals and Genon Corporation] won’t eat GMO Unfermented Soy. The problem: Genetically engineered food is the manipulation of DNA and genetic code including transfers from one species to another. Soy affects hormonal balance and can cause cancer; almost 90% of soy in the world is genetically modified long-term health problems are inevitable. Fermented soy is the only soy food fit for human consumption. The solution: Check labels to ensure soy is Non-GMO or organic; never consume unfermented sources. See: Bio Technology & You

 

The Organic-Foods Expert [former executive for agribusiness is co-director of the Cornucopia Institute] won’t eat Conventional Apples. The problem: Apples are individually grafted descended from a single tree as to maintain each verity’s distinctive flavor. Apples don’t develop resistance to pests and are sprayed frequently. It’s just common sense to minimize exposure by avoiding the most pesticides doused produce. Farm workers have higher rates of many cancers; studies link pesticides from all sources with Parkinson’s disease. The solution: Buy organic apples or apples from a farmer you trust!

http://eatlocalgrown.com/article/12214-8-foods-even-the-experts-won-t-eat.html

 

The TONIC Nutritional Garlic Supplement is made from a centuries-old recipe originally taken seasonally to prevent colds and flu. The combination of organic ingredients contains the power of raw garlic and no unpleasant residue formulated to help maintain Good Health, Naturally.

This is not medicine or medical advice. Supplements may react adversely with synthetic drugs. Consult doctor for all health concerns.

What am I Feeding My Children?

Holsteins are injected with bovine growth hormone rbST and produce ten times more milk than normal - about 100 pounds per day. This inappropriately high level of milk production and the methods of obtaining it leave the animals extremely sick and prone to bacterial and viral infections. Most common affliction is chronic mastitis a painful sore udder infection. However the cows are still milked causing blood and pus from their infections to end up in the milk consumed by humans.http://www.saawinternational.org/cows.htm

An Ohio mom noticed that a Great Value ice cream sandwich left out on their patio table hadn't fully melted after 12 hours on an 80-degree day. Leaving another Walmart [ice cream?] sandwich alongside a Klondike bar and a pint of Haagen Dazs ice cream she tested: The Haagen Dazs ice cream melted fastest and the Klondike bar melted too. A business insider reports the product also contains additives. http://www.huffingtonpost.com/2014/07/25/walmart-ice-cream-sandwiches_n_5621240.html?cps=gravity

The use of rbST in milk production elevates levels of insulin-like growth factor - a hormone that is linked to cancers and other diseases. INTERNATIONAL DAIRY FOODS ASS'N v. BOGGS - Argued: June 10, 2010

In 2010 Baskin Robbins heir John Robbins wrote: Ben & Jerry’s gets all their milk from dairies that have pledged not to inject their cows with genetically engineered bovine growth hormone (rBGH). Ice cream giants Haagen Dazs, Breyers and Baskin-Robbins continue to use milk from rBGH injected cows. http://nourishingplot.com/2014/05/05/baskin-robbins-heir-wont-eat-their-ice-cream-because-of-ingredients/

The TONIC Nutritional Garlic Supplement is made from a centuries-old recipe originally taken seasonally to prevent colds and flu. The combination of organic ingredients contains the power of raw garlic and no unpleasant residue formulated to help maintain Good Health, Naturally.

This is not medicine or medical advice. Supplements may react adversely with synthetic drugs.

Consult doctor for all health concerns.

GM Cows Produce Human Milk - Madd Science-test Run Amuck

While we condemn mother’s breast feeding in public places - Scientists have produced cows that make human milk. See: http://www.thehealthalert.blogspot.com/2014/07/breast-feeding-in-public-food-not-vessel.html  

Scientists have created genetically modified cattle that produce "human" milk. Scientists used cloning technology to introduce human genes into the DNA of Holstein dairy cows before the genetically modified embryos were implanted into surrogate cows.

In the scientific journal Public Library of Science One researchers said they were able to create cows that produced milk containing a human protein lysozyme.  Lysozyme is an antimicrobial protein naturally found in large quantities in human breast milk. It helps to protect infants from bacterial infections during their early days of life. They have produce three generations of GM cows. http://www.sott.net/article/226724-Genetically-modified-cows-produce-human-milk