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Saturday, March 26, 2011

The TONIC and Pregnancy

There are prescription medications specifically warning women of child-bearing years against taking citing the probability of severe side affects. Example, the acne medicines Accutane and Retin-A are known to cause birth defects.  

If pregnant and aware of it there should be a trusted healthcare professional already in place. If thinking about becoming pregnant it’s a good idea to rid the body of toxins like Accutane and Retin-A, again consulting a professional. Talk with a trusted healthcare professional if pregnant or preparing to conceive.

[This is not medicine or medical advice. Consult your healthcare provider before taking this or any nutritional supplement.] The TONIC Nutritional Supplement contains apple cider vinegar, garlic and lemons:

Apple Cider Vinegar
Bragg Apple Cider Vinegar is safe to take during and after pregnancy. It helps to rid the body of toxins and may even help with any complications that may arise or have arisen with the pregnancy. It supports regularity and promotes digestion.

Beneficial ingredients give it its power to make us feel better, look better and feel energized.
Potassium – helps to prevent brittle teeth, hair loss and runny noses.
Pectin – helps to regulate blood pressure and reduce bad cholesterol.
Malic Acid – gives ACV the properties of being anti-viral, anti-bacterial & anti-fungal.
Calcium – helps create strong bones and teeth.
Ash – gives ACV its alkaline property which aids your body in maintaining proper pH levels for a healthy alkaline state.
Acetic Acid – It appears that this acid slows the digestion of starch which can help to lower the rise in glucose that commonly occurs after meals. Advocacy 

Benefits of RawApple Cider Vinegar
-Used as a natural remedy for heartburn and as a replacement for toxic heartburn medications
-May help improve bowel irregularity, thereby removing toxins from the body at a faster rate
-Helps clear up skin conditions and blemishes giving a smoother texture and complexion.
-May also help with joint pain and stiffness
-Helps to break down fats so that your body can use them rather than store them

The preliminary study at Arizona State University was published in the Diabetes Care journal reported that ACV helps reduce levels of glucose. Clinical trials on ACV and pregnancy have not been conducted, it’s unknown if it is safe to take during pregnancy.

GARLIC will enhance the mother’s immune system which in turn enhances her odds on having a healthy preganancy and most importantly a healthy baby. Garlic’s antibacterial and antifungal characteristics make it an ideal nutrient to consume, particularly during pregnancy. Taking Garlic during pregnancy can cut the risk of pre-eclampsia (raised blood pressure and protein in the urine). Garlic may help boost the birth weight of babies destined to be too small. A study conducted with garlic tablets revealed that when garlic is used in its natural organic state the benefits will far exceed any results from the use of the garlic tablets produced today.

Garlic is very beneficial if taken during pregnancy. Garlic contains more than 100 biologically useful chemicals with tremendous health benefits

-cuts the risk of developing Pre-eclampsia 
-boosts baby's weight in the womb 
-reduces the 'bad' cholesterol in the body, helps reduce blood pressure
-reduced risk of stroke, hearat attack and heart disesase  
-anti-carcinogen garlic helps reduce the risk of cancer;
-helps prevent cancerous compounds from forming and developing into tumors 
-inhibits the growth of existing tumors by 50 to 70 percent 
-blood clots garlic helps prevent blood clots from forming
-helps regulate blood sugar  
-a natural antibiotic has anti-fungal and anti-bacterial properties

An aphrodisiac?
Improves blood circulation and helps prolong an erection! Of course, the smell can bring your raised libido crashing down!
[The TONIC Nutritional Supplement - absolutely no garlic breath or order]
-increases baby’s appetite and encourages longer nursing sessions

Garlic may help improve your iron metabolism. That's because the diallyl sulfides in garlic can help increase production of ferroportin a protein that runs across the cell membrane, and it forms a passageway that allows stored iron to leave the cells and become available where needed.

Are LEMONS safe to eat during pregnancy?
Lemons are actually a great source of vitamin C and reported to help with morning sickness. Remember, anything in moderation is fine; eating too much of anything could be taking the place of other nutritious foods.

This is not medicine or medical advice. Nutritional supplements may react adversely with prescription and over the counter drugs. The information provided should not be used for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of all medical conditions.

 The TONIC Nutritional Garlic Supplement is made from a centuries-old recipe originally taken seasonally to prevent colds and flu. The combination of organic ingredients contains the power of raw garlic and no unpleasant residue formulated to help maintain Good Health, Naturally.
This is not medicine or medical advice. Supplements may react adversely with synthetic drugs.
Consult doctor for all health concerns.



  1. Thanks for nice blog.The given notes discussed in above article.It is very helpful and informatic for me.

  2. You are welcome! This is what we do - so glad info helped you. Thank you for your comments. Continue in Good Health Naturally.