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Tuesday, March 22, 2011

Garlic - Better Than Penicillin!

Penicillin is an antibiotic originally derived from mold of the genus Penicillium; now produced synthetically to satisfy demand. [Formula: C16H18N2O4S]

Antibiotics work by prohibiting a virus from reproducing. However, some virus cells are strong enough to resist the antibiotic and forms an immunity to it which renders that particular antibiotic ineffective. A new antibiotic is needed to treat the [original] mutated virus. [The Influenza virus is an excellent example. Influenza A, B, C is the original flu virus; everything else is subtypes from mutations.]
The “magic bullet” component in garlic penetrates every cell in the body. When a virus cell is penetrated it is destroyed; the remains are flushed from the body. Garlic does not allow the virus to reproduce; there is no chance of mutation. Plus garlic fortifies the immune system preventing future onsets.
Allicin the component that gives garlic it's strong odor is the one that destroys various bacteria and fungi. When crushed, combines with the enzyme allinase and results in antibacterial action equivalent to 1% penicillin.

Modern science has shown that garlic is a powerful natural antibiotic, with a wide-ranging affect rather than targeted. The body does not build up resistance to the garlic, so its positive health benefits continue over time. 
Excerpt from: Barks Herbs Roots Twigs - The Earth Pharmacy

The TONIC Nutritional Supplement - contains apple cider vinegar, garlic, and lemons. Absolutely no garlic breath or odor!

This is not medicine or medical advice. Nutritional supplements may react adversely with prescription or over the counter drugs; consult health care provider before beginning any supplement or exercise program. 

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