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Thursday, April 4, 2013

Leukemia and Tonic Herbs

There are several forms of leukemia including some that develop quickly and others that form more slowly. Risk factors are not the same for all types, but they include smoking, exposure to radiation or toxic chemicals and having certain viral infections or a family history of leukemia.

Sulfur rich foods help the body detox heavy metals: they include garlic

Leukemia is a type of cancer that begins in the bone marrow -- tissue that is responsible for producing different types of white blood cells -- and suppresses the body's ability to ward off disease. Garlic is a traditional herbal remedy that may help fight leukemia by causing malignant cells to undergo apoptosis, a type of cell death.

World's top scientists claimed that when consumed, components of the apricot seed make it 100% impossible to develop cancer and will kill existing cancer in most …

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Garlic has been part of traditional herbal medicine for hundreds of years contain several compounds with medicinal value, including a natural chemical called alliin that is transformed into a slightly different chemical called allicin when crushed. Allicin is a natural antibiotic that blocks the growth of [all] bacteria. It also boosts the immune system, stimulating several types of immune cells to attack abnormal cells. A number of laboratory studies reported that allicin and other compounds in garlic help kill leukemia cells by causing them to undergo apoptosis a form of cell death. Apoptosis is a natural phenomenon that leads to a cell's death. Once a cell begins apoptosis it cannot survive. Several studies with alllicin and other garlic-derived compounds suggest that garlic may cause leukemia cells to undergo apoptosis.
In a study published in "Biologics: Targets and Therapy" in 2008, several chemicals from garlic caused apoptosis of cultured malignant cells taken from children with leukemia, while leaving normal cells uninjured. Several other studies found similar results with different types of leukemia cells. These are promising findings, although clinical trials of garlic with human subjects are still needed.

Tonic Herbs should be able to [naturally] achieve the following 10 effects: Restore and maintain balance throughout all of the body systems - Increase energy through normal metabolic means not artificially - Increase overall resistance to infections of all kinds fortifying immune system
Garlic used to flavor food has been used to treat certain medical conditions including cancer. Garlic is associated with decreased risk of some cancers … Garlic intake may protect against certain cancers … by decreasing tumor cell growth or stimulating the immune system. Clinical trials suggest that high garlic consumption may lower the risk of [certain] cancers.

In 1997 research at Memorial Sloan-Kettering Cancer Center at Cornell University and East Carolina University Medical School focused on a compound found only in … Garlic … called S-allyl mercaptocysteine. SAMC demonstrated strong tumor inhibiting properties for [certain] cancers.    

1976 The National Cancer Institute research results showed that Graviola’s “leaves and stems effective in attacking and destroying malignant cells.” Inexplicably, the results were published in an internal report and never released to the public.

The TONIC Nutritional Garlic Supplement is made from a centuries-old recipe originally taken seasonally to prevent colds and flu. The combination of organic ingredients contains the power of raw garlic and no unpleasant residue formulated to help maintain Good Health, Naturally.

This is not medicine or medical advice. Supplements may react adversely with synthetic drugs.
Consult doctor for all health concerns.

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