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Information about Genetically Engineered Foods:
There is less/no nutritional value in Genetically Modified foods. It hinders the immune systems in test animals. It contains viruses and bacteria toxic to humans. Ecoli or other viruses must be used to guarantee infusion and connection of engineered gene.
Continuously purging these toxins from the body stresses the immune system eventually weakening it to the point of contracting disease. Could GM food be the culprit of childhood diabetes? Label it or stop modifying it!