… not the cause of your demise. The foods we consume, even those told to be “good for you” are killing us.
Hippocrates (430 and 370 B.C.) the father of modern medicine
Potassium bromate, is an additive used to strengthen bread dough and improve the quality of flour. Consuming too much (0.01 grams) can damage the nervous system and kidneys and increases the risk of cancer. Potassium bromate is a carcinogen in animal experiments. Because flour is a major food source, this carcinogen is in the human body also. Pringles Potato Chips contains potassium bromate. http://dailydangers.wordpress.com/ And all this time I thought potato chips were thin slices of fried or baked potato. Why the flour? Oh yeah, processed foods. Which bring to mind the product named I Can’t Believe It’s Butter – it is not butter! It’s a composite of artificially flavored chemicals made to taste like butter. I’d rather eat 1 pat of organic butter than a whole bucket of fake butter tasting chemicals.
Here what Robert Cohen has to say about brvine growth hormone, irritable bowl syndrome, breast cancer and more. http://dailydangers.wordpress.com/ If you’re against rBGH-treated milk desensitizing you to antibiotics, increasing your cancer risk … and want more information, visit http://www.ejnet.org/bgh/ enroll yourself in the fight for food safety!
Garlic removes carcinogens from the body, fortifies the immune system and more.
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This is not medicine or medical advice. Nutritional supplements may react adversely with prescription and over the counter drugs.