During lunch recently the question was asked “I heard pickles relieve
leg cramps what do you think about that?
Assuming the affirmative, below are questions that sprang from the table
and below that is this diner’s response.
- what’s in pickles that relieves leg cramps
- do organs and other internal parts cramp
- would pickles work for all cramps/pre-menstrual
- Is it the juice after the cucumber
pickling process
- What is the pickling process
- What does the cucumber contribute - would other foods
do same
- what other foods do same without pickling
- butter, dill, sweet pickle [flavors]
- exactly how does it work - physical science behind it
- What tonic herbs in pickling liquid [onion-garlic etc.]
The Question: Could pickle juice be
key to avoiding debilitating leg cramps and sustaining athletic endurance?
Pickle juice is the liquid
substance used to give cucumbers their salty, sour taste. It is usually made of
water, salt, calcium chloride and vinegar (acetic acid), and occasionally
contains flavorings like dill or “bread and butter”.
The use of pickle juice as a defense
against muscle cramps first attracted headlines when the Philadelphia Eagles
credited pickle juice with their cramp-free win over the Dallas Cowboys in the
over-one-hundred-degrees Texas heat. Rick Burkholder, the Eagles’ head trainer,
called it his “secret weapon.” (http://www.mtolivepickles.com/Picklemania/PickleJuicePower.html)
The pickle company Golden
Pickle’s claims that its Pickle Juice Sport drink has approximately 30 times
more electrolytes than Powerade and 15 times more
than Gatorade. It is endorsed by Dallas Cowboy Jason Witten. (www.goldenpicklejuice.com).
How this works: Exercise induced
muscle cramps are caused by dehydration from exercising in hot weather and not
drinking enough fluids. When you sweat during exercise you lose a lot of salt
from your blood, aka electrolytes. This loss of electrolytes can cause muscle
cramping.
Cells use
electrolytes to maintain voltages across their cell membranes and to carry electrical
impulses to other cells; these impulses are responsible for muscle
contractions. Pickle juice has a very high salt or electrolyte content. Therefore,
drinking pickle juice before exercising could possibly provide your body with
enough salt, that your muscles will not cramp.
There is little
scientific evidence supporting or refuting the use of pickle juice as a method
of preventing muscle cramps.
A Scientific Study compared the pickle
juice from Vlasic Pickles to the carbohydrate sports beverage Gatorade. The two
beverage samples were analyzed in a food-composition laboratory to determine
the amount of salt, potassium, calcium and magnesium in each product. Pickle juice was found
to have considerably more salt than the carbohydrate beverage.
The conclusion: Pickle juice can be
used as a remedy for muscle cramps. However, the study warns of the danger of
ingesting large amounts of salt suggests athletes dilute the pickle juice with
a sufficient quantity of a hypotonic or isotonic solution.
Medical professionals
believe that salt plays the major role in preventing the dehydration that
causes muscle cramps. However more
scientific research is needed to determine the effectiveness of pickle juice as
a muscle cramp remedy. http://healthpsych.psy.vanderbilt.edu/picklejuice.htm
Electrolytes
| ||
Sodium
|
153
mg
|
10%
|
Potassium
|
401
mg
|
8.5%
|
Minerals
| ||
Calcium
|
181
mg
|
18
%
|
Magnesium
|
25
mg
|
6%
|
Garlic
alone contains electrolytes and minerals: http://thehealthalert.blogspot.com/2012/11/power-to-tonic-nutritional-garlic.html
Observation: This research highlights athletes only. When sharing this info with a family member they agreed saying that’s why they keep the juice after pickles are gone. Additional salt/sodium intake is known to aggravate high blood pressure. It’s good practice to consult a doctor before relying on this home remedy exclusively to relieve muscle cramps.
This is not medicine or medical advice.
Supplements may react adversely with synthetic drugs. Consult doctor for all
health concerns. The TONIC Nutritional Garlic Supplement
is made from a centuries-old recipe originally taken seasonally to prevent colds and flu. The unique combination
of organic ingredients contains the power of raw
garlic and no odorous residue.
Ingredients:
ReplyDeleteFound this info in a ad on this post. Seems sto validate the garlic thing:
A carefully balanced mixture of certified organic unfiltered raw apple cider vinegar, juice from the ginger plant and just the right amount of all natural garlic juice in special combination so as to achieve almost instant relief from leg, foot and hand cramps. Salt and gluten free.