Fast Food Made of Corn - “Just the Facts ...”

In the tradition of Town Criers afore I “Just the Facts …”

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If you are what you eat, most Americans are an ear of corn. A chemical analysis of popular fast foods reveals that some form of the grain appears as a main ingredient in most items—especially beef.

Researchers examined the molecular makeup of hamburgers, chicken sandwiches, and French fries purchased from three fast food chains in six US cities.

"Of the hundreds of meals that we bought there were only 12 servings of anything that did not go straight back to a corn source," said Jahren, a geo-biologist University of Hawaii in Honolulu.

Corn has a unique biochemistry that allows researchers to identify its signature as it passes through the food chain—from plant to animal tissue to cooked human food. Scientist’s used this signature to see if the contents of fast food matched how restaurants' said their foods are made and what ingredients they contain.

Such details from Wendy's, McDonalds, and Burger King were "vague and euphemistic," Jahren said. The team's analysis, however, told a "very simple, straightforward story—it all went back to corn."

French fries are often cooked in corn oil; cows and chickens eat either corn or feed fertilized with corn. Not only was the signature of corn dominant, it was remarkably homogenous across the country in different restaurants.

Subsidized System: Corn's U.S. prevalence is reinforced by a basket of federal subsidies that encourages farmers to specialize in corn production. This has encouraged the meat industry to base their productivity around corn, ratcheting up the overall demand for the grain. The end result is a food system rife with corn which carries a host of health consequences.

Early scientific literature on people eating corn-fed meat instead of grass-fed meat—a more natural food source—is revealing changing the composition of fats in the human diet.
Related: "Cloned Pigs Produce Healthy Fat, Heart-Smart Pork?" [March 27, 2006].

This shift may be at the root of human-health issues such as upticks in heart disease, diabetes, and obesity, Michael Pollan, 2006 Omnivore's Dilemma. Get the facts on human diseases.

Leaky Cornfields: From an environmental standpoint, the situation isn't much better. Corn receives about 35 percent of all agricultural pesticides and 40 percent of all commercial fertilizer used in the U.S. And since cornfields are "inherently leaky," a lot of these chemicals are lost to the water and air. For instance, nitrogen—which comes from fertilizers—in the form of nitrous oxide is a greenhouse gas 300 times more potent than carbon dioxide.

"The really important thing we've done is highlighted this information gap." Consumers ought to know …. http://news.nationalgeographic.com/news/2008/11/081111-fast-food-corn.html

The TONIC Nutritional Garlic Supplement is made from a centuries-old recipe originally taken seasonally to prevent colds and flu. The combination of organic ingredients contains the power of raw garlic and no unpleasant residue formulated to help maintain Good Health, Naturally.

This is not medicine or medical advice. Supplements may react adversely with synthetic drugs.

Consult doctor for all health concerns.

  

Pickle-Powered Cramps

When making decision it’s wise to obtain relevant materials from reliable sources which allow intelligent well informed choices. The same holds true when answering questions.

During lunch recently the question was asked “I heard pickles relieve leg cramps what do you think about that?  Assuming the affirmative, below are questions that sprang from the table and below that is this diner’s response.  

1. what’s in pickles that relieves leg cramps
2. do organs and other internal parts cramp
3. would pickles work for all cramps/pre-menstrual
4. Is it the juice after the cucumber pickling process
5. What is the pickling process
6. What does the cucumber contribute - would other foods do same
7. what other foods do same without pickling
8. butter, dill, sweet pickle [flavors]
9. exactly how does it work - physical science behind it
10. What tonic herbs in pickling liquid [onion-garlic etc.] 

The Question: Could pickle juice be key to avoiding debilitating leg cramps and sustaining athletic endurance?

Pickle juice is the liquid substance used to give cucumbers their salty, sour taste. It is usually made of water, salt, calcium chloride and vinegar (acetic acid), and occasionally contains flavorings like dill or “bread and butter”.

The use of pickle juice as a defense against muscle cramps first attracted headlines when the Philadelphia Eagles credited pickle juice with their cramp-free win over the Dallas Cowboys in the over-one-hundred-degrees Texas heat. Rick Burkholder, the Eagles’ head trainer, called it his “secret weapon.” (http://www.mtolivepickles.com/Picklemania/PickleJuicePower.html)

The pickle company Golden Pickle’s claims that its Pickle Juice Sport drink has approximately 30 times more electrolytes than Powerade and 15 times more than Gatorade. It is endorsed by Dallas Cowboy Jason Witten. (www.goldenpicklejuice.com).

How this works: Exercise induced muscle cramps are caused by dehydration from exercising in hot weather and not drinking enough fluids. When you sweat during exercise you lose a lot of salt from your blood, aka electrolytes. This loss of electrolytes can cause muscle cramping. 

Cells use electrolytes to maintain voltages across their cell membranes and to carry electrical impulses to other cells; these impulses are responsible for muscle contractions. Pickle juice has a very high salt or electrolyte content. Therefore, drinking pickle juice before exercising could possibly provide your body with enough salt, that your muscles will not cramp.

There is little scientific evidence supporting or refuting the use of pickle juice as a method of preventing muscle cramps.

A Scientific Study compared the pickle juice from Vlasic Pickles to the carbohydrate sports beverage Gatorade. The two beverage samples were analyzed in a food-composition laboratory to determine the amount of salt, potassium, calcium and magnesium in each product. Pickle juice was found to have considerably more salt than the carbohydrate beverage.

The conclusion: Pickle juice can be used as a remedy for muscle cramps. However, the study warns of the danger of ingesting large amounts of salt suggests athletes dilute the pickle juice with a sufficient quantity of a hypotonic or isotonic solution.

Medical professionals believe that salt plays the major role in preventing the dehydration that causes muscle cramps.  However more scientific research is needed to determine the effectiveness of pickle juice as a muscle cramp remedy. http://healthpsych.psy.vanderbilt.edu/picklejuice.htm

Electrolytes
Sodium	153 mg	10%
Potassium	401 mg	8.5%
Minerals
Calcium	181 mg	18 %
Magnesium	25 mg	6%

Tonic Herbs: Electrolytes facilitate communication [movement] between of the muscles.

Garlic alone contains electrolytes and minerals: http://thehealthalert.blogspot.com/2012/11/power-to-tonic-nutritional-garlic.html

 
Observation: This research highlights athletes only. When sharing this info with a family member they agreed saying that’s why they keep the juice after pickles are gone. Additional salt/sodium intake is known to aggravate high blood pressure. It’s good practice to consult a doctor before relying on this home remedy  exclusively to relieve muscle cramps.
  

This is not medicine or medical advice. Supplements may react adversely with synthetic drugs. Consult doctor for all health concerns. The TONIC Nutritional Garlic Supplement is made from a centuries-old recipe originally taken seasonally to prevent colds and flu. The unique combination of organic ingredients contains the power of raw garlic and no odorous residue.